1844 Surface of Cheese at End of Ripening
- Type
- Identifier (ID)
- Length
- Fixed length of 2
- Allowed Codes
- 3 defined values
Surface of Cheese at End of Ripening (1844), is an Identifier type element, and with a fixed length of 2. Sign up free or login to view the full element and download it in Markdown or console (text) formats.
Allowed Codes
| Code | Description |
|---|---|
| NR | No Rind |
| RD | Rind |
| SR | Soft-ripened mold rind |
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See every allowed code, usage note, and implementation detail for Surface of Cheese at End of Ripening. Download it in console (text) or Markdown format, or use the tedi CLI to access the full X12 reference from your terminal.